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Station Krishna & Délices de Paon: brand design and event materials for a restaurant and its Parisian catering service
Écrit par
Mathilde Bréhaut
Designer chez Design Elite
Mise à jour le
June 7, 2026
min
The challenge: to give a professional and coherent image to two complementary brands in the restaurant industry
Station Krishna is a modern Indian restaurant in the heart of the 13th arrondissement of Paris. Cuisine inspired by South India and Franco-Indian creations, served in a contemporary and urban setting - far from the codes of traditional Indian restaurants. Next door, Les Délices de Paon: their eco-responsible catering service, specializing in weddings, receptions and corporate events, with Indian and Indo-continental specialties made from local and sustainable ingredients. Two brands, the same house, the same quality requirement.
Station Krishna discovers Design Elite via a Meta commercial — and the value proposition resonates immediately. Having access to multidisciplinary designers without recruiting, without managing the managerial load of an employee, without being attached to an office - this is exactly what the restaurant sector, always in motion, always in person, cannot afford with an internal resource.
The customer contacted us in the summer of 2025 - but did not sign until January 2026. No pressure on our side. When he was ready, he came. And that's also the strength of Design Elite: you don't force start-ups. We let customers come when the need is real and the timing is right.
Unlimited requests, fast results
Submit as many briefs as you need. Our plans allow you to manage a continuous flow of design requests, without limits and without friction, and at an economic cost.
Our intervention: creative ads, catering visual identity, catering, editable brochures and exhibition materials
Our scope covers both brands - restaurant and caterer - with different needs for each.
For Station Krishna: creative ads to feed their presence on social networks and promote the restaurant's activity, icons for the different categories of their Instagram.
For Les Délices de Paon: a more structured work. We worked on logo proposals to challenge and modernize the existing visual identity. We also designed their catering brochures - a deliverable designed to be professional, scalable and editable on their side, so that they can update it themselves with each new menu, new recipe or new seasonal offer. Produced on Canva to guarantee them this autonomy.
And the kakemonos: Station Krishna is developing its business and participating in trade shows. We produce the necessary formats so that they can stand out from their competitors at each event where they exhibit.
What this collaboration requires: flexibility. The catering teams are not behind a screen at fixed times. Our account managers adapt - a daily message to follow up on feedback, calls when it's more convenient, an organization based on their schedules, not ours.
Unlimited requests, fast results
Submit as many briefs as you need. Our plans allow you to manage a continuous flow of design requests, without limits and without friction, and at an economic cost.
Collaboration is still active. Station Krishna now has a professional and consistent image on all its channels - digital and physical. The deliverables produced - catering brochures, creative ads, kakemonos - give their customers and prospects a serious and credible image, in line with the real quality of what they serve and offer.
What the client particularly appreciates: the fluidity of the process, the speed of execution, and the fact that Design Elite removes a real mental load on everything related to the visual - a part of the job that is not his specialty, and which took time that he can now devote to his core business.
Station Krishna and Les Délices de Paon illustrate a customer profile that Design Elite serves well: active entrepreneurs, who are not available behind a screen, who need a partner who adapts to them - and not the other way around.
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